![]() 08/16/2014 at 19:03 • Filed to: Drunklopnik | ![]() | ![]() |
Tusker, Definitely the most exotic beer ive had. Bottled in Nairobi, Kenya.
![]() 08/16/2014 at 19:05 |
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Dr. Pepper #Under21life
![]() 08/16/2014 at 19:09 |
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Nothing yet. Got some Coronas, a bottle of Evan Williams, another bottle of The Kraken and yet another bottle of Malibu. They are all calling my name. In harmony. Like some sort of alcoholic Bohemian Rhapsody
"Any way the wind blows, doesn't really matter, drink me, drink meeeeeee....."
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![]() 08/16/2014 at 19:10 |
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A Devils Backbone Pear Lager
![]() 08/16/2014 at 19:10 |
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River Horse larger. Although by far the best lager on the African continent is Castle Lager. "The taste that stood the test of time".
![]() 08/16/2014 at 19:10 |
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Im really a fan of the shatter proof part
![]() 08/16/2014 at 19:12 |
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Pepsi with some Pepsi with a side of Pepsi. Oh did I mention Pepsi?
![]() 08/16/2014 at 19:14 |
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not fireball after :
http://oppositelock.jalopnik.com/can-anyone-exp…
![]() 08/16/2014 at 19:15 |
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Knob Creek, it's some good shit.
http://boozedancing.files.wordpress.com/2011/07/knob-c…
![]() 08/16/2014 at 19:15 |
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Natty Light gettin' ready for the last Saturday before school starts.
![]() 08/16/2014 at 19:15 |
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be careful with the kracken. I messed with him once and ended up passed out naked in my rose garden.
![]() 08/16/2014 at 19:16 |
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Yeah, it's some pretty mean shit. The wife drinks it like it's nothing :)
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Hofbrau Hefeweizen at a German Biergarten.
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#MovetoEurope
![]() 08/16/2014 at 19:17 |
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You're so gangsta.
![]() 08/16/2014 at 19:18 |
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Nothing yet, but will have a couple of glasses of White Zinfandel wine later. BTW, it's pink, not white, so I don't know why they call it White. I would call it Pink Zinfandel.
![]() 08/16/2014 at 19:21 |
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We've got friends on the way over. The featured drink this evening will be a Mojito. Also on the bar - Tito's Vodka (made 2 miles from Circuit of The Americas), several expensive Tequilas, and a bottle of Bourbon I picked up in Kentucky and had never seen here in Texas. Standard mixers are in stock.
![]() 08/16/2014 at 19:22 |
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Malibu and coke #thuglyf
![]() 08/16/2014 at 19:22 |
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I'm not. At all. Shit's like drinking malt outta a gatorade bottle.
![]() 08/16/2014 at 19:25 |
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Zinfandel is traditionally red, I guess red and white make pink. Although I'd take a red zin over a white "zin" every single time.
![]() 08/16/2014 at 19:25 |
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Boone's Farm Fuzzy Navel. Have to chug the whole bottle down at once though.
![]() 08/16/2014 at 19:28 |
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I'll probably go for a few bottles of Dogfishhead 60 Minute later tonight.
![]() 08/16/2014 at 19:28 |
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Anchor Steam's Liberty Ale. So hoppy, so good.
![]() 08/16/2014 at 19:30 |
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I think the red Zinfandel is made with the whole grape, skin included. White Zinfandel is just the pulp, if I remember correctly. I prefer a bit sweeter wine.......not real sweet though. So actually, I'm not a "real" wine drinker.
![]() 08/16/2014 at 19:30 |
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Meh. Just bust out the pinot noir for me. Although, regular Zin is also a favorite of mine.
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Stay classy
![]() 08/16/2014 at 19:33 |
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Stroh's.
That's how grad students roll.
![]() 08/16/2014 at 19:34 |
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At least class it up to a Caribou Lou
![]() 08/16/2014 at 19:36 |
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I'm a grad student too and I have no idea what Stroh's is
![]() 08/16/2014 at 19:41 |
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It's an old Michigan brand, now brewed by the Pabst folks. Cheap, but cold and refreshing on a nice summer evening. Crap lager.
![]() 08/16/2014 at 19:48 |
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knob creek is wonderful. They have a rye that goes great with ice
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Seven deadly Zins is one of my favourite.
![]() 08/16/2014 at 20:01 |
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Bonny Doon Winery! I've been there before!
![]() 08/16/2014 at 20:13 |
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I've tried just about every beer that someone has put in my face, only to find that I'm just simply a mass produced, light beer guy. And it just so happens to fit my budget perfectly. Drink what you like, like what you drink.
![]() 08/16/2014 at 20:19 |
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I just pooped a Lagunitas Hop Stoopid Ale. One of my favorites, I like beer that karate chops your face with ibu's.
![]() 08/16/2014 at 22:11 |
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Lol you sound like my girl. Beringer makes a White Zin/Moscato combination thats a good mix of sweet and tart.
![]() 08/16/2014 at 22:13 |
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I first started drinking Beringer's White Zin, and switched to C.K. Mondavi because it was a little more tart. I'll have to try what you suggested. Sounds good.
![]() 08/17/2014 at 09:04 |
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Not drinking atm but when I do it'll be the strong lagers - Special Brew, Tennents Super, Skol, Oranjeboom, etc! ;) Also never understood the stigma around them when most wines are stronger - it#s about getting wrecked for cheap!